Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot noir is also used to make the Italian wine Franciacorta. Other regions that have gained a reputation for pinot noir include: the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Elgin and Walker Bay wine regions of South Africa, South Australia, Adelaide Hills, Tasmania and Yarra Valley, Victoria in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also the primary varietal used in sparkling wine production in Champagne and other wine regions.
Leefield Station Pinot Noir 750ml
The inaugural release of Leefield Station Pinot Noir delivers a seam of vivid red berry fruits that speak strongly to the cool-climate growing conditions of the Waihopai Valley, Marlborough. This...
Madam Sass Pinot Noir 2017 Central Otago
Central Otago Pinot from the Claim 431 vineyard Dark fruited berry and cherry flavours with a touch of spice. Plenty of sass in every glass! 5 Stars (Sam Kim), 4 Stars...
SUPPER CLUB CO PINOT NOIR 750ML
The wines spent a total of 25 days on skins, to extract structure, colour, aromatics and finesse. They were then gently drained and pressed to 225 litre french oak barriques...
Rabbit Ranch Pinot Noir 2016
Aww, the new arrival to the Rabbit Ranch family - a pretty little Rose! Made with passionate sweet love from their famous Central Otago Pinot Noir grapes Pale pink blush,...
Tohu Single Vineyard Pinot Noir 2015
Tohu (pronounced tor-who) - the world's first Maori owned wine company Gold medal winner (Decanter World Wine Awards) From a single vineyard site in the Awatere Valley, Marlborough If it's...
Rabbit Ranch Rose 2017
Easy drinking, soft & juicy! Always a favourite with Pinot slurpers, find out why Named Rabbit Ranch after a high country sheep station, overun with pesky rabbits From Central...