A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
Matawhero Single Vineyard Pinot Rose
Trophy & Gold - Champion Rosé (NZ Aromatic Wine Comp 2017) From a single vineyard in Gisborne, using Pinot Noir grapes Strawberries & cream style with a dry finish!...
Church Road Gwen Rose 750ml 2018
Rosé dedicated to Gwen, the wife of Church Road legend Tom McDonald Dry, elegant, refreshing Provence style Rosé - made from quality Hawke's Bay Merlot grapes Read Tom's love poem...
JULES TAYLOR ROSE 750ML
Jules Taylor Rose wine is a lovely "watermelon"red. Bright aromas of fresh summer berries are accompanied by wonderful strawberry & cream flavours on the palate. A well balanced wine with...