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Leefield Station Sauvignon Blanc

Marlborough New Zealand

The Lowdown: 12.5% alc / 750ml / Screwcap

Next stop, Leefield Station. It’s a fully operational vineyard farm located in Marlborough’s Waihopai Valley, one of the oldest stations in Marlborough (dating back to the 1840s) and now owned by superstar winemaker Brent Marris. Leefield Station Sauvignon Blanc

Brent’s the guy behind The Ned wine label and way back in the day he started Wither Hills. He sure as hell knows how to make wine and he’s probably not short of a bit of coin, splashing out to buy this 2,200 hectare station!

This 2017 is only the second ever release of this label. Brent describes it as “A punchy nose of musk tinged passionfruit and pink grapefruit” – a punchy nose, ouch. How about a classic Marlborough wine and food match? Try this with fresh oysters, mm

  • Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
  • Gold medal (China Wine & Spirits Awards 2018), Double Silver medal winner
  • Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley



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