The Glendronach Batch 18 CASK #8558 Pedro Ximenez Sherry 2008 12 Year Old 700ml
12YO PEDRO XIMÉNEZ PUNCHEON
Nose: Golden fruit marmalade and toffee nut brittle, with chestnut and cranberry infused with aniseed, clove and date oil.
Taste: Rich malt and raisin with honeyed treacle and blackberry syrup, with the lingering finish of fennel and liquorice root.
Colour: Polished Copper
Date Distilled: 11th June 2008
Year Bottled: 2020
The GlenDronach Distillery is pleased to announce the eighteenth batch of its acclaimed Cask Bottling collection. Eighteen casks dating from 1990 to 2009 have been personally selected by Master Blender, Dr Rachel Barrie, specially chosen for their exceptional character, to celebrate and share some of the finest Single Malt Scotch Whisky from the Highland distillery.
The GlenDronach Cask Bottling Batch 18 features many expressions of note, including two rare 30 year old casks from 1990 and a European allocated Port Pipe cask from 1992, aged 27 years..
Master Blender, Dr Rachel Barrie, said:
“The GlenDronach Cask Bottling Batch 18 is a celebration of the distillery’s time-honoured mastery and a showcase of the finest of what this richly-sherried Highland Single Malt Scotch Whisky has to offer.
This long standing, much loved release is a focal point to each year, demonstrating the exquisite character of our whiskies, through these exceptional casks which I have carefully hand-selected. Each cask individually explores the sophistication, powerful intricacy and rich layers of Spanish sherry cask maturation found in every expression of The GlenDronach.
From the rare vintage casks of 1990 with exquisite layers of dark chocolate and the elegant Victoria plum, date and bramble preserve notes in the 1992 Port Pipe, to the distinctive fruitcake and toasted raisin notes in the 2009 Pedro Ximénez Puncheon, each cask encapsulates The GlenDronach house style; robust, elegant and full-bodied. All eighteen casks are bottled without chill filtration for richness, at high strength and are naturally deep in colour.”