Micro-distilled in small batch copper-pot stills, Empress 1908 is hand-crafted using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom. It’s the pea blossom, which we discovered in one of the Empress tea blends, that imbues the gin with a distinctive earthy note.

The distinct flavour and colour of Empress 1908 comes from the infusion of tea botanicals. No artificial colours or stabilisers are used in its creation — so while the flavour will last forever, its unique indigo hue will not. Fading of the natural colour is accelerated by exposure to sunlight. We recommend that you experience each bottle within a year of purchase and store in a cool, dark place.
A gin this beautiful is meant to be enjoyed at its best.

700ml Bottle, 42.5% ABV

AWARDS
Empress 1908 has made a big splash in the world of spirits, and has received a number of awards for its merits.

Gold, 2018 International Craft Competition Awards

Silver, 2018 Los Angeles International Spirits Competition

Double Gold, 2018 San Diego International Wine & Spirits Challenge

Gold Medal and Best in Class, 2018 Canadian Artisan Spirit Competition

Best Canadian Classic Gin, 2018 World Gin Awards

Best Alcohol Drink, 2017 World Beverage Innovation Awards

Gold Medal, 2017 New York World Wine & Spirits Competition

Judges’ Selection, 2017 Alberta Beverage Awards

42.5%

Canadian Gin

Empress 1908 Gin 700ml

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