Gin

Reid + Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of...

Reid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir. Distillers and brothers Stew and Chris Reid ta...

Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin created in Martinborough b...

A crisp and robust ‘London Dry’ style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainabl...

Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin created in Martinborough b...

Day Off Gin has been introduced to a good amount of mandarin, cardamom, juniper, and a bunch of other botanicals. Whether it’s busy work, or crazy ...

Made with hand picked, locally grown berries, this vibrant and refreshing pink gin is subtly sweet and floral, yet complex with a hidden palate of ...

Now available in a 200ml! Their first born and global award winning Harrington Dry Gin is truly sophisticated with a well-rounded and complex palat...

Forty Spotted Gin sets a new standard in local distilling, steeping traditional gin botanicals of juniper berry, coriander and lemon peel with a ra...

A delicate, aromatic French gin distilled in small Charentais pot stills using a mixture of 19 botanicals, including locally grown juniper, as wel...

Little Biddy® Gin – Black Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, b...

Little Biddy® Gin – Gold Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, bo...

Renown for its healing properties in medicinal honey, the Manuka flower is partnered in our Ariki gin with internationally sourced botanicals. Sevi...

All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, includi...

Bright, fresh and best served with a raspberry or two – of course! Full-strength (40%) Raspberry gin is bursting with natural flavour from start...

Broken Heart Gin is used as the base for their Rhubarb Gin. 10kg of Champagne Rhubarb is macerated resulting in a slight green colour to the Gin. W...

Using Broken Heart Gin as the base for this product, 20kg of fresh Quinces are cold macerated in 100L of Gin. After a few days the Gin is strained ...

Broken Heart created this Gin with a mix of their normal Gin and Navy Strength Gin. It was then placed in French Chardonnay Barrels for half a year...

Smooth, well balanced, aromatic and elegant. Broken Heart from Arrowtown, NZ use unique botanicals like Malt and Hops in a mix of 11 herbs. Designe...

A refreshing variation on Old Tom gin from Scotland's Rock Rose, utilising the deliciousness of pink grapefruit! Organic pink grapefruits are peele...

This gin tastes of fresh plump berries and hints of floral hedgerow.  Containing a smooth flavour, with a core of delicious, piney juniper followed...

A super-premium small-batch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromati...

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin fo...

Made with standard dry gin botanicals - juniper, coriander, cinnamon, licorice root, orris root, orange, lemon and lime - we add a tiny amount of m...

Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum ...

With the generous help of the Black Barn Vineyards winemaking team in Hawkes Bay, we chose some tightly grained and lightly toasted french oak barr...

With the generous help of the Black Barn Vineyards winemaking team in Hawkes Bay, we chose some tightly grained and lightly toasted french oak barr...

Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum ...

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin fo...

Made with standard dry gin botanicals - juniper, coriander, cinnamon, licorice root, orris root, orange, lemon and lime - we add a tiny amount of m...

At the heart of Kavalan’s inaugural gin is a rare malt spirit, made from Taiwan’s purest water source. Triple-distilled and double charcoal-filter...

A rather special expression from Martin Miller's, 26 Moons has been aged in Iceland in a single Madeira cask for 26 months. That's over two earth y...