With over 200 different cask types maturing in their warehouses, this cask exploration series showcases the influence of wood on theirheavily peated spirit.

Bottled at 59.2% alcohol and in limited numbers, we introduce the Port Charlotte MRC:01 2010.

Distilled from 100% Scottish barley, from the Invernesshire region, this sweet and fruity spirit has spent time in first fill American whiskey casks and second fill French wine casks.

These component parts have been combined and matured for an extra year in the finest French oak from the Bordeaux left bank.

Vintage: 2010

Abv: 59.2%

Maturation Profile: 50% First fill American Oak + 50 % Second Fill French Wine Casks. Final Year ageing in Wine Cask from The Bordeaux Left.

Tasting Notes: Coconut, honey, vanilla, dry smoke and Leather.