New arrivals

Part of Torabhaig’s Legacy Series, Cnoc Na Moine was inspired by the Isle of Skye’s rugged coastline, which the distillery overlooks. A rich, frui...

Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out acros...

The 2023-release of Glenturret Triple Wood is a sweet and spicy dram that was matured in a combination of sherry seasoned American and European oa...

This 2023-release uses peat from the Scottish Highlands and is matured in a combination of first-fill and second-fill European and American oak ca...

The 2023-release of Glenturret Seven-Year-Old Peat Smoked is a combination of fruity American oak, ex-sherry casks and some smoky refill casks. Th...

The Equipoise marks Foursquare's first release of rum partially matured in ex-Calvados casks. This outturn comprises of a ten year old ex-Bourbon ...

This limited-edition bottling from the legendary Foursquare comprises rums specially selected by master distiller Richard Seale. It was matured in...

The oldest bottling of Foursquare Rum to date, this eighteen year old expression was distilled in 2004 and 2005 and matured fully in ex Bourbon ca...

This cask-strength expression of Kilchoman's vibrant peated spirit amps up the proportion of sherry casks used in its maturation, adding notes of ...

This 2024-release from Kilchoman was exclusively matured in ruby port hogsheads, bringing a rich, sweet character to its peated malt. You can expe...

With this bottling, we invite you to learn about the more heavily peated side of Arran matured in a Bourbon Barrel.  The peated level of this bottl...

A 2009-vintage Guyanese rum from El Dorado's Single Still series, made using the Port Mourant double wooden pot still that was originally housed a...

A 2009 Guyanese rum from El Dorado's Single Still series that was made using a Versailles wooden pot still and matured in oak casks for 12 years. ...

One of three rums released as part of El Dorado's Single Still series, this 2009 Guyanese rum has been made using the Enmore wooden column still. ...

This Octomore was peated to 307.2ppm, making it the second most heavily peated release in Bruichladdich’s range. It was made using 100% Islay barl...

This Octomore was peated to 108.2ppm, distilled from Scottish barley, and matured in a combination of American oak, red wine, and ex-cognac casks....

Edition 15.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland and malted to 108ppm, resulting in a heavily peated ...

ThunderDonk Salted Caramel is an unapologetic take on a New Zealand flavoured whisky, crafted for those who like their pours smooth yet full of ch...