Sake

A Junmai-shu designated sake made from carefully selected pure Koshihikari rice and the fresh spring waters found in the Fushimi region. Dry, fresh...

Made with only Japanese rice and the clean water of Fushimi, this dry junmai sake is well-balanced. Full of flavour and bold umami, yet light and w...

This honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami ta...

This honjozo, polished to 65%, reflects a clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silk...