Scottish Single Malts

Deep Autumn russet and gold. Nose: Sweet Valencia orange and peach segments on a cream and biscuit base, smothered in syrupy fruit glaze. Palate: ...

A 27-year-old single Madeira cask released as part of BenRiach's single cask series Batch 16. Distilled 24 October 1991 the Madeira hogshead yielde...

27YO PEDRO XIMÉNEZ PUNCHEON Nose: Dark chocolate coated cherry and Victoria plum, with layers of toasted winter spice, angelica, walnut and mint. T...

27YO PEDRO XIMÉNEZ PUNCHEON Nose: Plum and blackberry liqueur with chocolate and hazelnut praline, and the warmth of freshly baked gingerbread. Tas...

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotc...

Stiùireadair (pronounced ‘stew-rahdur’ and means ‘helmsman’ in Scots Gaelic) is the latest member of the Bunnahabhain crew. With a brackish, coasta...

Inspired by Islay's Traig Bhan - known to locals as the Singing Sands - a beautiful beach with soft white sands, said to sing beneath your feet. A...

A replacement for Glengoyne's 17yo that appeared in their revamped range in late 2012. A mix of refill sherry casks and a generous slug of first-f...

The entry point of the Mortlach range, combining both ex-bourbon- and ex-sherry-matured whisky to balance the distillery's traditionally weighty, d...

Originally released for the Travel Retail market, Talisker's Dark Storm is matured in heavily charred oak casks, imparting yet more smoke and spi...

Matured for 14 years in amontillado-sherry seasoned hogsheads, this rich and fruity 2004 Cardhu has been bottled as part of Diageo's 2019 Special R...

38 year old single malt from Glenglassaugh, presented as part of their Rare Cask Release Batch 3 - which featured only whiskies aged over 30 years!...

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable...

Bottled at 48%, This golden malt was first matured in the finest American Barrels with an additional maturation period in Organic Rye Quarter Casks...

Region: Speyside Strength: 43% Volume: 700ml After 15 years maturation by independent bottlers Gordon and MacPhail in refill sherry casks, the aro...

Region: Speyside Strength: 43% Volume: 700ml Part of famed independent bottler Gordon & MacPhail's new 'Discovery' range, this 13 year old fr...

Country: Scotch Whisky Region: Highland Whisky Alcohol: 46.0% Volume: 70cl Batch 128 is the latest release from Wolfburn, one of Scotland's newest ...

Country: Scotch Whisky Region: Speyside Whisky Age: 12 year old Whisky Alcohol: 40.0% Volume: 70cl *This product label and box may differ slightly ...

Part of Torabhaig’s Legacy Series, Cnoc Na Moine was inspired by the Isle of Skye’s rugged coastline, which the distillery overlooks. A rich, frui...

Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out acros...

The 2023-release of Glenturret Triple Wood is a sweet and spicy dram that was matured in a combination of sherry seasoned American and European oa...

This 2023-release uses peat from the Scottish Highlands and is matured in a combination of first-fill and second-fill European and American oak ca...

The 2023-release of Glenturret Seven-Year-Old Peat Smoked is a combination of fruity American oak, ex-sherry casks and some smoky refill casks. Th...

This cask-strength expression of Kilchoman's vibrant peated spirit amps up the proportion of sherry casks used in its maturation, adding notes of ...

This 2024-release from Kilchoman was exclusively matured in ruby port hogsheads, bringing a rich, sweet character to its peated malt. You can expe...

This Octomore was peated to 307.2ppm, making it the second most heavily peated release in Bruichladdich’s range. It was made using 100% Islay barl...

This Octomore was peated to 108.2ppm, distilled from Scottish barley, and matured in a combination of American oak, red wine, and ex-cognac casks....

Edition 15.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland and malted to 108ppm, resulting in a heavily peated ...

The third batch of Glenallachie's limited-edition 10-year-old single malt has been matured for a decade, creating a rich, fruity character. Aromas...

In 2023 Port Askaig releases a 17 year old matured in traditional American oak casks, chosen for its quality and age, blended and bottled at 50.5%...

No more than 60 casks will make up each batch. Each cask is selected for the notes it will bring to the whisky. Each batch will have a unique code ...