1919 Distilling Kirikiriroa Release 500ml
1919 Distilling - Named for the year that New Zealanders stood up for their rights and voted down prohibition.
1919 Kirikiriroa is the first Whisky released by 1919 bottling. It was entered into the 2020 New Zealand Spirits awards where it gained a bronze in its category.
Packaged in a Wooden Gift Pack with Branded Glass.
The New Zealand climate is ideally suited for the production of malt whisky. New Zealand contains some of the best barley in the world, remarkable water sourced from ancient mountains and we're surrounded by a cultural heritage that encourages questioning of long-standing conventional thinking. 1919 Micro-Batch release showcases the terroir of New Zealand whisky.
Kirikiriroa release is a reflection of New Zealand’s soil, climate and geographical location at the bottom of the world. Along with the influences and profiles created by our custom made still. It’s a unique balanced expression of grains and red wine cask.
Distilled: ( Dec 2016 )
Bottled: ( June 2020 )
Cask: ( Red Wine )
ALC ( 44% )
100 % New Zealand Made
No Artificial Flavours
No added Colour
Nose: oak, jam, raisins, caramelised fig, ripe stone fruit.
Palate: Upfront vanilla, toasted oak, chocolate , cinnamon & baked berries.
Finish: Viscous and balanced with a hint of baking spices from the oak and ripe figs.
Awards: Bronze New Zealand Spirit Awards 2020
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