A smooth, creamy single malt from Knockando distillery, made in 1999 and matured for 15 years. Sweet aromas of vanilla pod, citrus blossom and barley fill the nose, complemented by notes of cinnamon, black pepper, runny honey and blackberry jam on the palate.
Bottled at 43%
In each bottle of Knockando whisky you will only ever find the produce of a single season, or year of production – a practice which continues to distinguish this delicate Speyside from almost all other single malts.
Nose: Expressive and intense. Baked fruits immediately zing with sweet spices like cinnamon and nutmeg, enriched by dark chocolate and sherry. All mellowing to a woody, toasted finale.
Direct with intense fruity notes - those baked apples are back, with raisins – then warm and generous woody and sherry notes.
Finish: Long finish with notes of wood and familiar sweet spices.