White Oak Akashi Blue Label Blended Japanese Whisky 700ml

Akashi whisky is the only whisky in the world that is made by a Toji (sake master) by implementing sake-making methodologies into the whisky making process.

White Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 12 months.

The palate has a wonderful fresh fruit mouthfeel with spicy oak, pepper and vanilla on the finish.

The Finer Details
Style - Japanese Whisky
Country - Japan
Bottle Size - 700ml
ABV - 40%


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