White Oak Akashi Blue Label Blended Japanese Whisky 700ml
Akashi whisky is the only whisky in the world that is made by a Toji (sake master) by implementing sake-making methodologies into the whisky making process.
White Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 12 months.
The palate has a wonderful fresh fruit mouthfeel with spicy oak, pepper and vanilla on the finish.
The Finer Details
Style - Japanese Whisky
Country - Japan
Bottle Size - 700ml
ABV - 40%